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VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 13.0 %
WINEMAKING: Harvested September 17, 2023 | Direct pressed | Fermented in neutral oak barrels for 12 months | Minimal sulphites added | Unfined / Unfiltered
TASTING NOTES: Tastes of cherry, strawberry, rhubarb, and vanilla
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 13.0 %
WINEMAKING: Harvested September 17, 2023 | Direct pressed | Fermented in neutral oak barrels for 12 months | Minimal sulphites added | Unfined / Unfiltered
TASTING NOTES: Tastes of cherry, strawberry, rhubarb, and vanilla