MACERATED PINOT GRIS
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 12.9 %
WINEMAKING: 30 day whole berry maceration | Wild fermentation | Aged on lees in neutral oak barrels for 24 months prior to bottling | Minimal sulphites added prior to bottling | Unfined / Unfiltered
TASTING NOTES: This skin contact aka orange wine tastes like cherry, raspberry and salmon berry with delicate tannins and bright acidity.
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 12.9 %
WINEMAKING: 30 day whole berry maceration | Wild fermentation | Aged on lees in neutral oak barrels for 24 months prior to bottling | Minimal sulphites added prior to bottling | Unfined / Unfiltered
TASTING NOTES: This skin contact aka orange wine tastes like cherry, raspberry and salmon berry with delicate tannins and bright acidity.
VINEYARD: Sage Hills Estate (Certified Organic)
ALCOHOL BY VOLUME: 12.9 %
WINEMAKING: 30 day whole berry maceration | Wild fermentation | Aged on lees in neutral oak barrels for 24 months prior to bottling | Minimal sulphites added prior to bottling | Unfined / Unfiltered
TASTING NOTES: This skin contact aka orange wine tastes like cherry, raspberry and salmon berry with delicate tannins and bright acidity.